Break Mill SM 4

Reproducible sample preparation for determining moisture

Use this solution to process wheat, rye, barley, oats, rice and maize, as well as pseudocereals, pulses, spices, coffee, pasta, and many other materials.

Key Features:

• Stepless adjustment of milling gap/degree of fineness
• Reproducible milling at the desired degree of fineness
• Minimal grist heating
• Reduced loss of moisture during milling
• Wide range of applications

Operating Principle:

The milling system consists of a stationary upper block with three reversible cutting plates and a rotating block with another four reversible cutting plates. The milling gap is steplessly adjustable and is set using the adjustment screw with scaling.

Suitable for the following applications:

• Grains (e. g. wheat, rye, rice, maize)
• Pseudocereals (e. g. quinoa, amaranth, buckwheat)
• Pulses (e. g. peas, beans, chickpeas, lentils)
• Coffee beans
• Spices (e. g. pepper)
• Pasta