FoodScan™ 2 Dairy Analyser

Now the best is even better. The new FoodScan™ 2 Dairy Analyser improves the quality and consistency of solid and semi-solid dairy products while optimising production processes.

Value

With time to result reduced by 60%, new colour parameter and excellent transferability, FoodScan™ 2 brings you a new level of performance to streamline operations and reduce cost of analysis.

Sample type

Cheese, butter and spreads, fermented and cultured products (yoghurt, fresh and cream cheese as well as cream products).

Parameters

Fat, protein, moisture, salt, solids-non-fat, total solids and saturated fatty acids.