ProFoss™ 2 Dairy

The ProFoss™ 2 Dairy is in-line dairy process analyser that offers a range of applications for accurate monitoring of dairy production, from butter to cheese and dairy powders.

Value

Run production closer to specified targets. Consistent product quality. Optimise for key parameters. Reduced rework.

Sample type

Butter, fresh cheese, Greek yogurt, mozzarella, WPC/MPC, cream and dairy powders

Parameters

Fat, protein, moisture, total solids, solids non fat and protein-total solids ratio.