Webinar: Rapid Scan For Novel Food
About this webinar:
In this webinar, you may get an overview about the legacy of FOSS Analytics in obtaining the AOAC approval to the Global Standard of NIR analyzer – FoodScan2 with its application covered for Meat & Plant-Based Meat samples via Live Demonstration.
Date & Time:
25th April 2022 (04.00 pm - 05.00 pm)
What You Will Learn:
- With Live Demonstration interaction, you will get a better understanding of the implementation of Near-infrared (NIR) spectroscopy to analyze the main constituents (e.g., water, fat, and protein) of meat samples.
- To gain an insight into the AOAC method using the FOSS FoodScan™ (AOAC 2007.04) which employs near-infrared transmission measurements coupled with the FOSS Artificial Neural Network Calibration Model.
- To witness the main advantages of the NIR technique, namely rapid analysis time, its potential use as an in-line measurement technique, and its non-destructive nature.
- Live Q&A session (15 minutes)
Presenters:
Poul Erik Simonsen | Global Market Manager | Meat Segment, FOSS
As head of the Meat segment at FOSS, Poul Erik Simonsen is responsible for driving the development in FOSS’s meat segment activities. This includes defining the strategy for solutions to be developed for the meat customers as well as the overall marketing strategy for FOSS’s approach towards the meat customers.
He joined FOSS approx. 20 years ago and has before that worked 10 years in the trade organization for the Danish pork industry being responsible for international promotion of Danish pork products. He has also for 4 years carried the position as Agricultural Attaché at the Royal Danish Consulate in Hong Kong covering China and Hong Kong.
Jakob Jons | Global Product Manager And Team Lead | FOSS
He is product manager with a demonstrated history of working in the mechanical or industrial engineering industry. He has strong product management professional skilled in Food Science, Spectroscopy, B2B Marketing, Food Technology, and NIR Spectroscopy.
